Traditional Fried Rice $6.95
Rice Wok stirred with scallions, peas, carrots, and onions. (Choice of vegetable, chicken, or pork) Sub for steak or shrimp for $1.00 extra)
Yum Yum Fried Rice $7.95
Traditional fried rice sauteed with chinese sausage, shrimp, scallions, and onions in a light soy sauce.
Curry Fried Rice Combination $7.95
Chicken, shrimp, eggs, scallions, onions, carrots, peas, and curry powder in a light soy sauce.
Gulab Jamun $4.00
Rice Pudding $4.00
Mango Kulfi $4.00
Pistachio Kulfi $4.00
House Cake $5.50
Herbal Teas (Jasmine Green and Oolong) $2.00
Chai Tea $2.00
Sparkling Water $5.00
Apple Juice $2.00
Mango Lassi $3.00
Soups and Salads
Small-$3.00 Large- $5.00
Fresh pork wrapped in dumplings, simmering in a vegetable broth and garnished with scallions.
Egg Drop Soup
Small-$3.00 Large- $5.00
Broken egg in a light vegetarian broth and garnished with scallions.
Hot and Sour Soup
Small-$3.00 Large- $5.00
A traditional Asian soup that stimulates the palate with hints of spicy and a burst of souness.
Dal (Lentil) Soup
Small-$3.50 Large- $6.00
Lentils cooked in a vegetable broth and seasoned with Indian spices topped and garnished with cilantro.
Chicken Corn Soup (for two) $8.00
Minced chicken, corn, and broken egg in chicken broth and garnished with scallions.
Chicken Manchow Soup (for two) $8.00
Minced chicken, tomato, and green chili in chicken broth and garnished with scallions.
Mullingtawny Soup (for two) $8.00
Split peas, vegetables, and chicken in a spicy broth.
Signature Spinach and Mango Salad $8.00
Organic spinach with sliced mango, carrot ribbons, and onions. Topped with toasted almonds and served with the house dressing on the side.
House salad $8.00
Romaine lettuce with freshly sliced tomatoes, cucumbers, and onions. Served with the house dressing on the side.
Condiments and Bread
Tamarind Chutney $2.00
Mint Chutney $2.00
Mango Chutney $2.00
Spicy Pickles $2.00
Garlic Naan $3.50
Palak Paneer $7.95
Fresh homemade Indian cheese cooked in delicious spinach, herbs, and spiced gravy
Shahi Paneer $7.95
Fresh homemade Indian cheese cooked in Chef’s special creamy tomato masala sauce topped with cashews.
Malai Kofta $7.95
Fresh homemade Indian vegetable cheese balls cooked in Chef’s special cashew cream sauce.
Baingan Bharta $7.95
Eggplant roasted over charcoal then mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices. (Vegan upon request)
Dum Aloo Kashmiri $7.95
Whole baby potatoes stuffed with homemade cheese and crushed nuts. Simmered in Chef’s special tomato and onion sauce. (Vegan upon request)
Chana Peshawar $7.95
Chickpeas simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices. (Vegan upon request)
Dal Makhani $7.95
Simmered black lentils and red kidney beans sauteed with ginger, garlic, tomatoes, onions, and cumin. (Vegan upon request)
Vegetable Masala or Korma $7.95
Cooked cauliflower with fresh tomatoes, onions, garlic, ginger, carrots, green peas, spices, and beans, garnished with cheese. (Vegan upon request)
Lo Mein $7.25
Egg noodles stir-fried with scallions, carrots, onions, and napa in the house lo mein sauce. (Choice of vegetable, chicken, or pork, or add beef or shrimp for an extra $1.00)
Rasa Hakka Noodles $7.95
Chicken, shrimp, onions, scallions, bell peppers, carrots, napa, and garlic, stir-fried in a spicy mushroom sauce.
Singapore Street Noodles $7.95
Chicken, eggs, carrots, scallions, bean sprouts, and napa, stir-fried with thin rice noodles in a southeast asian yellow curry. (add shrimp for $1.00 extra)
Dan Dan Noodles $7.95
Red and green peppers, water chestnuts, black mushrooms, and Szechuan vegetable stir-fried with ground chicken nesting on warm wheat noodles.
Beef Ho Fun $7.95
Sliced flank steak sauteed with bean sprouts and scallions in wide rice noodles and and a black mushroom sauce.
Drunken Noodles (Than Noodles) $7.95
Red and green peppers, green beans, eggs, tomatoes, fresh basil, coconut thani, brown garlic sauce, and chicken. (Sub for beef or shrimp for an extra $1.00)
Locally Owned and Operated
=Spicy =Vegan =Gluten Free
Lunch served 11am to 2:30pm every day
Choice of soup (egg drop, wonton, hot and sour, or lentil) or vegetable spring roll, and choice of rice (basmati, brown, fried, or white) except with rice or noodle dishes.
Lettuce Wrap $7.00
Minced chicken breast, water chestnuts, red and green peppers, and black mushrooms. (chicken or vegetable)
Vegetable Spring Rolls (2 per order) $4.00
Cooked cabbage, carrots, celery, and onions wrapped in rice paper then lightly fried.
Shrimp Spring Rolls (2 per order) $5.00
Shrimp, cooked cabbage, carrots, celery, and onions wrapped in rice paper then lightly fried.
Aloo Tikki (2 per order) $4.00
Spiced potato patties served with chutney.
Vegetable Pakoras (8 per order) $7.00
An assortment of vegetables dipped in chickpea flour and battered then fried.
Crab Cheese Wonton (6 per order) $6.00
Cream cheese with minced onions, carrots, and crab meat in a crispy wonton skin.
Drums of Heaven (6 per order) $7.00
Chicken wings marinated in garlic, curry, chilis, turmeric, and cilantro.
Pot Stickers (6 per order) $7.00
Green onion, ginger, napa cabbage, and soy sauce wrapped in a dumpling skin. (choice of pork or vegetable, and pan fried or steamed)
Vegetable Samosa (2 per order) $5.00
Crispy puff stuffed with potatoes, peas, and herbs.
Samosa Chaat $7.00
Samosa with chickpeas and Chef’s signature spices
Signature Kathi Roll $7.00
Chunks of tandoori chicken tossed with onion, bell pepper, and cilantro. Served with onion and tamarind chutney.
Aloo Tikki Chole $7.00
Potato patties topped with hot chickpeas, minced onions, tomatoes, cilantro, yogurt, mint chutney, and tamarind chutney.
Signature Authentic Curry Chicken $8.00
Boneless chicken cooked with fresh tomato, onion, ginger, garlic, and delicious spices, garnished with cilantro. (Sub for Lamb or shrimp for an extra $2.00)
Chicken Pasanda $8.00
Cashew nut Creamy Fried onion sauce with yogurt and a touch of cream. (Sub for Lamb or Shrimp for an extra $2.00)
Signature Murg Makhani $8.50
Boneless tandoori chicken cooked in a rich and creamy cashew nut sauce with fresh tomato and a combination of delicious spices.
Chicken Vindaloo $8.00
Chicken cooked in a fiery red hot curry sauce. Goan specialty. (Sub for Lamb or Shrimp or Fish for an extra $2.00)
Chicken Tikka Masala $8.00
Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. One of our most popular dishes. ( Sub for Lamb or Shrimp for $2.00)
Korma Kashmiri $8.00
Chicken cooked in a creamy sauce with cashews and raisins, lightly spiced.
Palak Saag (Spinach) $8.00
Chicken cooked in a fresh mustard green curry with herbs and spices. (Sub for lamb for an extra $2.00)
Signature Rogan Josh $9.95
A Kashmire specialty, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
(All Indi-Chinese dishes can be substituted for fried or steamed tofu)
(Some items can be made gluten free upon request)
Rasa Chili Chicken $7.50
Battered chicken tossed with soy, garlic, red and green peppers, onions, and chilis. (Choice of dry or sauce)
Rasa Manchurian Chicken $7.50
Chicken in mildly spiced soy garlic sauce, cooked with fresh cilantro, chilis, and ginger.
Honey Walnut Chicken $7.50
White meat chicken sauteed with broccoli, mushrooms, and snow peas in a honey wine sauce.
Szechuan Green Bean Chicken $7.50
Garden fresh string beans, bean sprouts, and carrots sauteed in a spicy szechuan sauce.
(Sub for shrimp or beef for $1.00 extra)
Chicken Hot Garlic Sauce $7.50
Stir-fried with broccoli, red and green peppers, water chestnuts, and bamboo shoots in a hot garlic sauce. (Sub for shrimp or beef for $1.00 extra)
Chicken with Fresh Vegetables $7.50
Fresh broccoli, snow peas, mushrooms, onions, napa cabbage, carrots, and yellow squash in a ginger brown sauce. (Sub for shrimp or beef for $1.00 extra)
Kung Pao Chicken $7.50
Chicken breast, chili peppers, and peanuts in a szechuan kung pao sauce
Sauteed Broccoli Chicken $7.50
Stir-fried broccoli with carrots in a ginger soy brown sauce. (Sub for shrimp or beef for $1.00 extra)
General Tso Chicken $7.50
Battered chicken breast in chili honey-sherry wine sauce with broccoli on the side
Black Bean Chicken or Pork $7.50
Stir-fried broccoli, carrots, green beans, mushrooms, and onion in a spicy black bean sauce. (Sub for beef for $1.00 extra)
Moo Goo Gai Pan Chicken $7.50
Chicken with stir-fried broccoli, mushroom, squash, carrots, and snow peas in a white wine sauce. (Sub for shrimp or beef for $1.00 extra)
Thai Basil Chicken $7.50
Stir-fried broccoli, snow peas, squash, and carrots with a hint of basil in a creamy coconut basil sauce.
Mongolian Chicken $7.50
Sauteed chicken, onion, and scallions in a spicy Mongolian sauce. (Sub for beef for $1.00 extra)
Orange Chicken $7.50
Battered chicken with fresh orange in a zesty spicy orange sauce
Sesame Chicken $7.50
Battered and quick fried chicken then sauteed with broccoli in a chili honey-sherry wine sauce.
Thai Red Curry $7.50
Red and green peppers, onions, fresh basil, lemongrass, in a spicy thai red curry. (Sub for shrimp or beef for $1.00 extra)
Thai Green Curry $7.50
Red and green peppers, onions, potatoes, lemongrass, and green beans with fresh basil. (Sub for shrimp or beef for $1.00 extra)